Title: Soup Satisfier
Categories: Meat Soup
Yield: 6 Servings

12	c	Chicken broth
2	c	Cooked chicken meat cubed
1/3	c	Chopped onion
1	c	Sliced carrot (2 medium)
1	c	Deiced celery ( 3 medium stalks)
1	ts	Dried parsley
1	sm	Bay leaf
1/2	ts	Salt
1/4	ts	Pepper
16	oz	Frozen egg noodles

Combine broth, chickenm vegetables and spices in large pot. Bring to a boil. Stir noodles into boiling broth. Simmer 30 minutes or until tender, stirring occasionally. Remove bay leaf.

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